A few nights ago I made a recipe- it was very yummy! So yummy even Luke liked it! Then its really good :)
New King Ranch Casserole
taken from Whole Foods Market website
Ingredients:
2 Bell Peppers
1 bunch swiss chard (I did not have this so I used spinach)
1 Yellow onion
1 Can of cream of chicken soup
12 Corn tortillas (I used whole wheat tortillas) split in half
1 can tomatoes with green chilies
2.5 cups shredded cheese
2 lb frozen chicken breast
Preheat oven to 350F. Put chicken into large pot, cover with water and bring to boil. Skim off and discard any foam, reduce heat and simmer until cooked through about 10 minutes. Drain and set chicken aside to cool, and then chop roughly.
Meanwhile, in a large bowl, combine peppers, onions, soup and tomatoes.
Layer one-third of tortillas in bottom of oiled 9x13 dish.
Top with one-third of chard, one-third of chicken, one-third of veggie mix, then one-third cheese.
Repeat process two or more times.
Bake uncovered until bubbly and golden brown, 50-60 minutes
Nutrition Info: per serving (8 total)
320 cal/ 7g fat/ 2.5g sat fat/ 85mg chol/ 890mg sodium/ 27g carb/ 38g protein
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