Open faced Tuna Melt Sandwich

This has been my "go to" meal when I can't think of anything else to make and am crunched on time! 

It's easy and yummy!

Ingredients:

- 4 pieces whole wheat bread, toasted

- 1 tomato sliced

- 1 can tuna made up with Olive Oil Kraft Maynonaise (I use as least amout possible)

- Salt and pepper to taste

- Sprinkles of cheese 

Instructions:

- Oven to 350 degrees 

- spread thin layer of tuna mixture over toast 

- top with a couple tomato slices

- sprinkle a small amount of cheese on top 

- Bake for 5-6 minutes!

Enjoy!!

(Okay for max phase of 24 day challenge!)