Quick and Easy Egg Muffins!

I needed to make supper and had little time! So I decided it would be a breakfast for dinner kind of night and made some of these delicious egg muffins! Luckily, I got a picture of the last one before it was eaten! 

Easy Egg Muffins

Oven to 350

Spray muffin tin with whatever you want to use for non-stick

In bowl, whisk 4 eggs

Add cut up peppers, tomatoes, onions, and mushrooms

Mix in about a half cup of cheese 

Evenly pour the mixture into 6 tins. 

Bake for 10-15 minutes! 

Apple Peanutbutter Dip!

Need a quick and easy snack? This was so good! I love Pinterest :)

Apple Peanutbutter Dip!

1/2 c vanilla Greek yogurt

1/2 c peanutbutter

1/4 c honey

Mix, dip and enjoy! 

Keep refrigerated! 

JJ also enjoyed some fruit! 

Toasted Chicken Sandwich

I decided to share this because it was really delicious :) It was quick and super easy! 

Toasted Chicken Sandwich with sweet potato fries 

Lucky for me, George grills me chicken ;)

And I cut up some yummy veggies for toppings! 

Ingredients:

- 1 chicken breast, cooked 

- a couple slices of Swiss cheese

- slice of tomato 

- couple cucumber slices

- mushrooms 

- onion slice 

- 2 pieces 100% whole wheat bread, toasted 

- spinach 

Instructions: 

Turn oven to 425

Place toast on baking sheet, topped with chicken, cheese, tomato, mushroom, and onion 

Cook for 5 or so minutes

Take out, top with the rest of the ingredients, cut in half, and eat! 

Whole Wheat Waffles- sugar free

Heyo!

I made some delicious whole wheat waffles today! Just wanted to share the recipe because not every recipe out there turns out yummy!

The recipe is here

In addition, I also added 1/4 cup of ground flax seed :)

Happy cooking!

Roasted Garlic Veggies

Simple and yummy recipe I found for those beloved veggies we need but dread to eat. Well I do anyway!! 

Roasted Garlic Cauliflower and Broccoli 

Ingredients:

- 1 head cauliflower chopped

- 1 head broccoli chopped

- Drizzling of olive oil (I actually used the spray olive oil)

- Salt and Pepper

- Garlic Salt/Powder

Put veggies into a pan, drizzle with olive oil, sprinkle the salt, pepper and garlic over it. 

Bake covered for 30 minutes. Stir and bake uncovered for another 30 minutes. 

I am actually going to store the majority of it in Tupperware and pull out during the week for a quick grab! 

Simple and easy!